Welcome to THREEMS Coconut Sugar
No. 1 Reliable Indonesia Coconut Product Supplier and Premium Coconut Sugar in India
THREEMS Premium Organic Coconut Sugar Is A Natural Sweetener From Coconut Palm. Its Is Made From The Flower Buds Of Coconut Palm Tree, A Product Of Indonesia. Its 100% Natural And Organic And 100% Free From Preservatives, Additives, Chemicals And Gluten. It Has The Glycemic Index Which Is Lower Than That Of White Sugar.
Its High In Nutrients And Suitable For Diabetics Due To Its Low Glycemic Index Value Compared To Cane Sugar, Honey, Palm Sugar And Other Sweeteners. This Wholesome Alternative Sweetener Can Be Used As A 1:1 Replacement For White Sugar Or Brown Sugar In Tea, Coffee, Milk Shakes, Juices, Spreads, Ice Cream, Cookies, Cakes Etc, Great For Baking.
As the reliable Coconut product supplier, especially the best wholesale coconut suppliers in India, THREEMS Premium Organic Coconut Sugar Is A Natural Sweetener From Coconut Palm. Its Is Made From The Flower Buds Of Coconut Palm Tree, A Product Of Indonesia. Its 100% Natural And Organic And 100% Free From Preservatives, Additives, Chemicals And Gluten. It Has The Glycemic Index Which Is Lower Than That Of White Sugar. Furthermore, we always commit to our key value and try our best to serve customers. We provide bulk coconut sugar and retail packaging
It begins with harvesting or “tapping” a coconut tree flower bud stem. Thereafter, farmers will slice the stem and the sap begins to flow into containers. the containers will vaporize the sap moisture content. Later on, the collected sap is transferred into large woks and put over moderate heat. At this point, also known as coconut neera or nira (Indonesia & Malaysia), coconut toddy (Sri Lanka), maprau (Thailand), or lagbi (North Africa). Finally, It begins to convert into a nectar coconut syrup. furthermore, as the water evaporates, finally it turned into crystal, powder, granulated form.
Palm sugar Coconut sugar is made from the nectar of coconut palm flowers, also known as coconut sap. The nectar is heated until all the liquid evaporates. Coconut sugar is very lightly processed, in comparison to white or brown sugar. on the other side,
Brown sugar is made from either cane sugar or sugar beets, just like white sugar. In other words, brown sugars are simply white refined sugar with molasses added back in.
However, Brown Sugar will be nearly as sweet as white sugar, but with a bit of nutty flavor. In contrast, coconut sugar is slightly nutty, a bit caramel, and not nearly sweet as brown sugar.
Anyway coconut sugar has lower Glycemic Index (GI) than brown sugar, hence, people use it as a healthier solution. By contrast, brown sugar glycemic index is 64, while coconut sugar has a GI of 35.
This means, consuming coconut sugar is more save for people with diabetes, because coconut sugar has little impact on blood sugar than brown sugar.
In 1999, Indonesia, especially East Java has the highest capacity at 230,000 MT of coconut oil output with 75 oil mills. This is followed by North Sulawesi with a capacity of 198,000 MT from 24 oil mills. Riau comes third with a capacity of 85,000 MT from 78 oil mills. In the matter of quantity, Indonesia ranks first amongst the producing countries in the world, replacing Brazil since 2011. As time goes by, this amount is predicted continuously grow bigger and became the largest plantation area of coconut trees in the world.
When we were talking about the coconut product quality from Indonesia, it is recognised that Indonesia has the best, from soil, climate, and all the necessities to grow the coconut tree.
Indonesia is classified as one of the main player in the export market of coconut and coconut products. The bulk of Indonesian coconut oil and sugar export goes to Europe. The Netherlands, Spain, Italy, Germany are the major European buyers. While the other coconut product form Indonesia are spread to various other countries.