What makes Threems Coconut Sugar Different From Other Coconut Sugar Supplier in India?

As the reliable Coconut product supplier, especially the best wholesale coconut suppliers in India, We always standarized our product with International standard quality such as International food safety (HACCP), Organic Certification (USDA Organic, EU Organic), and Japanese Agricultural Standard (JAS), Furthermore, we always commit to our key value and try our best to serve customers. We provide bulk coconut sugar and retail packaging

LOW GLYCAMIC INDEX

Organic coconut sugar has Glycemic Index of 35, while table sugar has GI of between 60 and 75. Low Glycemic Index means organic coconut sugar does not cause your blood sugar to spike. This makes it easier for glucose and insulin regulation which in turn results in increased energy and better mood.

1:1 replacement to cane sugar

Our organic coconut sugar can be used as 1:1 replacement to cane sugar. This means one can use coconut sugar in the same way as regular sugar is used, only healthier!

Rich in Essential Minerals, and Amino Acid

Organic coconut sugar’s nutritional content is richer than any other sweeteners available commercially. Organic coconut sugar has healthy content of Potassium, Magnesium, Zinc and Iron. It is also a natural source of vitamins B1, B2, B3, B6 and amino acids.

BETTER ELECTROLYTE

Being High in Potassium, Magnesium And Sodium, Coconut Sugar Has the Ability To Regulate The Body’s Water Content. Did you Know That it has About 400 Times More Pottassium Than White Sugar ? ! So Make Sure you use this Sweetener.

Product Insight

Palm Sugar Coconut Sugar
Vs Brown Sugar

Palm sugar Coconut sugar is made from the nectar of coconut palm flowers, also known as coconut sap. The nectar is heated until all the liquid evaporates. Coconut sugar is very lightly processed, in comparison to white or brown sugar. on the other side,

Brown sugar is made from either cane sugar or sugar beets, just like white sugar. In other words, brown sugars are simply white refined sugar with molasses added back in.

However, Brown Sugar will be nearly as sweet as white sugar, but with a bit of nutty flavor. In contrast, coconut sugar is slightly nutty, a bit caramel, and not nearly sweet as brown sugar.

Anyway coconut sugar has lower Glycemic Index (GI) than brown sugar, hence, people use it as a healthier solution. By contrast, brown sugar glycemic index is 64, while coconut sugar has a GI of 35.

This means, consuming coconut sugar is more save for people with diabetes, because coconut sugar has little impact on blood sugar than brown sugar.

INSIGHT

Coconut Product from Indonesia

In 1999, Indonesia, especially East Java has the highest capacity at 230,000 MT of coconut oil output with 75 oil mills. This is followed by North Sulawesi with a capacity of 198,000 MT from 24 oil mills. Riau comes third with a capacity of 85,000 MT from 78 oil mills. In the matter of quantity, Indonesia ranks first amongst the producing countries in the world, replacing Brazil since 2011. As time goes by, this amount is predicted continuously grow bigger and became the largest plantation area of coconut trees in the world.

When we were talking about the coconut product quality from Indonesia, it is recognised that Indonesia has the best, from soil, climate, and all the necessities to grow the coconut tree.

Indonesia is classified as one of the main player in the export market of coconut and coconut products. The bulk of Indonesian coconut oil and sugar export goes to Europe. The Netherlands, Spain, Italy, Germany are the major European buyers. While the other coconut product form Indonesia are spread to various other countries.

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